1978 年，一间小小的家庭式餐馆，从简单的小炒开始，为顾客带来一顿顿朴实温暖的家常菜，让人想起小时候熟悉的家的味道。

直到今天，我们依然坚持同样的初心，在全劳勿唯一的地下室餐馆里，用最传统的方式，细心烹煮每一道菜肴，只为延续那份几代人记忆中的家的味道。

这里的每一道菜，都是几代人餐桌上的记忆； 每一次聚餐，都能品尝到平日客户最爱点的招牌佳肴：泰式鱼、酥炸苏东、瓦煲自制黄酒鸡、咖喱猪肉、叁巴血蚶、奶油鸡、福建面，每一口都充满熟悉的家的味道。

来到这里，不只是用餐， 而是一段关于记忆、传承与家的故事。 🏡

In 1978, a small family-run restaurant began serving simple stir-fried dishes, bringing people the warmth and comfort of the taste of home.

Today, we continue the same passion and tradition at Raub’s only basement restaurant, carefully preparing every dish the traditional way to preserve the taste of home that has been passed down through generations.

Every dish carries memories shared around the family table, and every gathering lets guests enjoy our signature favorites: Thai-style fish, crispy fried sotong, claypot homemade yellow wine chicken, curry pork, sambal blood clams, creamy chicken, and hokkien noodles, each bite full of the familiar taste of home.

Dining with us is not just about food, it is a journey of memories, heritage, and home. 🏡